Dark Chocolate
Imagine you collected some wood shavings, ground them up, mixed them with vinegar, added some tar, put it into the shape of a candy bar, and there you go, you have dark chocolate. Don't get me wrong, I absolutely love milk chocolate and could not live without it, but dark chocolate is a whole other story. The taste is so incredibly bitter that it takes massive amounts of force and energy just to swallow it. Most dark chocolate has a much higher percent of cocoa than milk, so that makes sense, but I just can't find a reasonable explanation as to why people like such an unflavorful bar of dark cardboard. I would compare dark chocolate to every vegetable ever blended together, and then adding baby powder to the result. People who like eating dark chocolate must also like to drink cough syrup; it is basically the same thing.
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| The devil itself. |
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